How to Prepare Award-winning Shrimp Penne Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp penne alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Penne Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp Penne Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:

1. Get peeled and deveined jumbo shrimp
2. Make ready Penne Pasta
3. Get Parsley
4. Get butter
5. Make ready garlic cloves
6. Take Mozarella Cheese
7. Take Parmesan Cheese
8. Make ready Tomatoes
9. Get flour
10. Prepare milk

Steps to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap this up with this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!