Steps to Prepare Homemade Shrimp Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Prepare salt
2. Take 1 box Fettuccine Noodles
3. Get 1 medium onion
4. Get 2 lb medium shrimp
5. Get 1/4 cup olive oil
6. Get 2 tbsp butter
7. Get pepper
8. Take garlic powder
9. Take italian seasoning
10. Make ready grated parmesan cheese
11. Take 16 oz Alfredo Sauce

Instructions to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap this up for this special food shrimp alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!