Recipe of Homemade Brussel Sprout Cole Slaw

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brussel Sprout Cole Slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Get main
2. Prepare 2 lb brussel sprouts
3. Prepare dressing
4. Make ready 6 tbsp olive oil (or oil of your choice)
5. Make ready 2 tbsp dijon mustard
6. Make ready 2 tbsp diced shallot or onion
7. Take 2 clove grated garlic cloves
8. Make ready 3 tbsp lemon juice
9. Take 1/2 tsp salt (1 tsp if kosher)
10. Get ground black pepper
11. Get finish
12. Get 1 cup cheese (Picorino, parmesan, asiago)
13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up with this exceptional food brussel sprout cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!