Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppermint crunch truffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peppermint Crunch Truffles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peppermint Crunch Truffles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crunch Truffles:
- Make ready 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Make ready 100 g dairy free dark chocolate
- Take 30 g dairy free white chocolate
- Get few drops mint extract
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap it up for this exceptional food peppermint crunch truffles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
