Recipe of Quick Veg Pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Veg Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Pizza:

1. Make ready Pizza Base:
2. Make ready flour (maida)
3. Make ready warm water
4. Prepare sugar
5. Make ready salt
6. Prepare dry instant yeast
7. Get Topping:
8. Prepare Onion
9. Get Tomato
10. Make ready Boiled Corn
11. Make ready Bellpeper or whatever you want
12. Take Processed and Mozerella Cheese
13. Prepare Tomato
14. Make ready Schezwan Sauce

Instructions to make Veg Pizza:

1. Warm the water (not very hot). Add 1 tsp sugar and mix till it gets dissolve fully. Then add 1 tsp yeast, mix and cover the bowl and keep aside for 15 minutes. Then you will see froth developed. Add 1.5 cup maida to it and 1 tsp salt. Mix and make a soft dough. You have to knead for at least 6-8 minutes to get a soft and smooth dough. Then grease a bowl (with ghee or butter) and put the dough in it and grease the dough on top side. Cover it with a damp cloth and keep aside for at least a hour.
2. After 1 hour take the dough. It should have risen well. Divide it into 2-3 parts. Roll the dough to make Pizza Base. I personally don't prefer a very thick base. Makes it difficult to cook evenly in-home OTG. I prefer it around a paratha level thickness. Less than 1 cm thickness. To maximum use of electricity, roll the base in the size of your baking tray (round or square). I had both trays. Posted both pics. Square tray pic is before baking. The round tray pic is after baking.
3. Now grease the tray with butter or ghee. Put the rolled base in it. Then grease the base too on the top side. Now apply a mixture of Tomato sauce and Sezwan sauce (1 tsp each) on the whole base evenly. If you want a slight spicy Pizza then you can add Sezwan sauce SLIGHTLY more. Then put grated processed cheese. Then add all your chopped toppings (onions, bell pepper, etc). Chop them in abig pieces. Then top it with Mozzarella Cheese. Now sprinkle herbs and oregano on top.
4. Now preheat the OTG at 200°C for 10 minutes. Then put your baking tray with the pizza base and toppings in it and bake it with both rods on (top and bottom) for around 12 minutes at 180-190°C. If you want those brown cheese burnt spots like on dominos pizza, bake for 2-3 min more till the brown spots are visible. After this bake it with only bottom rod on for 4 minutes at same temp. This steps insures good cooking of the base. Now your pizza is ready.
5. I have attempted 2-3 times making Pizza at home in OTG through different YouTube recipes. But this recipe which i have mentioned here has the best outcome. It was as good as the restaurant Pizza. Or you can say it was even better. The picture doesn't make justice to how good it was.
6. This is the YouTube link of pizza base making which I followed. https://youtu.be/C-mV_xILah8
7. This recipe content (1.5 cup maida) should give you 2 pizza base of 9-10 inch diameter each.
8. The timings are for my Bajaj 35 liter OTG. You have to adjust the time 1-2 minutes here and there depending on your OTG.

So that is going to wrap it up for this exceptional food veg pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!