Simple Way to Prepare Favorite Shrimp Spaghetti with a Pesto Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp spaghetti with a pesto cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Spaghetti with a Pesto Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Spaghetti with a Pesto Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp spaghetti with a pesto cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti with a Pesto Cream Sauce:

1. Make ready 1 packet egg spaghetti of
2. Get 15 - 20 shrimp , peeled and deveined
3. Prepare 2 cups Spinach of leaves
4. Take 1 onion medium size sliced
5. Take 2 cloves garlic mashed
6. Get 250 gms pesto
7. Take 1/2 cup cream
8. Take to taste Salt and epper
9. Get Parmesan Grated
10. Prepare package pasta Cook the according to instructions

Steps to make Shrimp Spaghetti with a Pesto Cream Sauce:

1. In the mean time, add the chopped onions and garlic cloves to the olive oil
2. Once the onions have softened add the shrimp
3. Season with some salt
4. Once the shrimp has turned pink, toss in the spinach
5. After the spinach wilted I added the pesto and also the cream
6. You can also add some of the pasta water to loosen up the sauce if its thick
7. Final step is to add in the cooked pasta and gently toss so its well combined
8. Add the grated parmesan and serve immediately
9. Yum! :)

So that is going to wrap it up for this special food shrimp spaghetti with a pesto cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!