20/09/2020 02:08

Simple Way to Prepare Perfect Zucchini Lasagna

by Fannie Henderson

Zucchini Lasagna
Zucchini Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:
  1. Take 1 lb Ground beef
  2. Make ready 1 Cooking onion
  3. Make ready 1 Salt and Pepper
  4. Make ready 1 Celery Salt
  5. Get 1 Zucchini
  6. Make ready 16 oz Cottage Cheese
  7. Make ready 1 Egg
  8. Take 16 oz Parmesan Cheese or Ricotta
  9. Take 1 cup Mozzarella Cheese
  10. Prepare 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

So that is going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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