Simple Way to Prepare Ultimate Audrey's Italian Stuffed Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, audrey's italian stuffed zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Audrey's Italian Stuffed Zucchini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Take 1 crazy large overgrown zucchini!
2. Take 1 lb raw bulk ground italian sausage
3. Make ready 1/2 cup parmesan cheese
4. Take 1 clove minced garlic
5. Prepare 1 cup italian style bread crumbs
6. Take 24 oz spagetti sauce of your choice
7. Get 8 oz shredded or sliced motzarella cheese

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that is going to wrap this up with this special food audrey's italian stuffed zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!