Easiest Way to Prepare Perfect Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, auntie nay's cheesy broccoli casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Get 1 (16 ounce) bag frozen broccoli
2. Make ready 2 sleeve Ritz cracker
3. Get 3/4 lb Velveeta cheese
4. Take 1/2 cup butter
5. Make ready 2 Tbs milk
6. Get sprinkle of paprika

Steps to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that’s going to wrap this up for this special food auntie nay's cheesy broccoli casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!