Simple Way to Prepare Perfect Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 75 g dry quinoa
2. Take 2 tbsp olive oil
3. Make ready 1 tbsp cider vinegar
4. Make ready to taste salt & pepper
5. Make ready 1 courgette
6. Get 4 spring onions / scallions, finely sliced
7. Get 100 g baby plum tomatoes, halved
8. Make ready 100 g pomegranate seeds
9. Prepare 100 g sweetcorn
10. Make ready 1 red chilli, deseeded & finely chopped

Instructions to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
2. Whisk the oil and vinegar together and season with some salt & pepper
3. Use a potato peeler or spiralizer to cut the courgette into ribbons
4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
5. Serve immediately

So that is going to wrap it up with this exceptional food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!