Recipe of Perfect Audrey's Italian Stuffed Zucchini

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, audrey's italian stuffed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Audrey's Italian Stuffed Zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Prepare crazy large overgrown zucchini!
2. Prepare raw bulk ground italian sausage
3. Make ready parmesan cheese
4. Get minced garlic
5. Prepare italian style bread crumbs
6. Prepare spagetti sauce of your choice
7. Get shredded or sliced motzarella cheese

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that’s going to wrap this up for this exceptional food audrey's italian stuffed zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!