Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Make ready grated carrots
- Get sugar
- Get Mazola oil
- Make ready eggs (unbeaten)
- Take cinnamon
- Get sifted flour
- Prepare baking powder
- Prepare baking soda
- Make ready salt
- Take walnuts chopped
- Make ready Frosting
- Make ready butter
- Make ready large package Philadelphia cream cheese
- Prepare powdered sugar
- Prepare chopped walnuts for garnish
- Get vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
