17/08/2020 16:08

Recipe of Super Quick Homemade Taco Zucchini Boats

by Julia Bates

Taco Zucchini Boats
Taco Zucchini Boats

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taco zucchini boats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Zucchini Boats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Taco Zucchini Boats is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco Zucchini Boats:
  1. Take zucchinis
  2. Make ready mild salsa
  3. Get lean ground beef
  4. Get garlic powder
  5. Prepare cumin
  6. Get kosher salt to taste
  7. Get chili powder
  8. Get paprika
  9. Prepare oregano
  10. Take onion chopped
  11. Get bell pepper minced
  12. Get water
  13. Take Mexican blend shredded cheese
  14. Take scallions chopped
  15. Take cilantro chopped
  16. Take can of tomato sauce
Steps to make Taco Zucchini Boats:
  1. Bring a large pot of salted water to boil. Preheat oven to 400°.
  2. Place 1/4 cup of salsa in the bottom of a large baking dish.
  3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
  4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
  5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
  6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
  7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
  8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
  9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

So that’s going to wrap this up for this special food taco zucchini boats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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