Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get apple sauce
- Prepare maple syrup
- Get grated carrots
- Take eggs beaten
- Get vanilla
- Prepare salt
- Take cinnamon
- Make ready nutmeg
- Get ginger
- Prepare baking soda
- Make ready baking powder
- Get whole wheat flour
- Make ready sunflower seeds
- Make ready dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
