Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple squash and feta risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple squash and feta risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple squash and feta risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple squash and feta risotto:
- Prepare 200 g risotto rice
- Take Knob butter
- Take 700 ml vegetable stock
- Get 300 ml water
- Get 500 g butternut squash
- Get Pack feta
Steps to make Simple squash and feta risotto:
- Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
- Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
- Add rice to the butter and stir for a minute.
- Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
- You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
- Add squash and most of the feta to the rice. Mix well.
- Add a little bit of feta on top of the risotto to serve. Enjoy!
So that is going to wrap it up with this special food simple squash and feta risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
