Step-by-Step Guide to Prepare Award-winning Fish Taco

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish taco. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Taco is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Taco is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish taco using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Taco:

1. Make ready 2 Tbsp Screaming chimp Mango and Papaya chilli sauce
2. Prepare 150 g Monk fish
3. Take 1/2 red onion thinly sliced
4. Make ready 1/2 corn on the cob
5. Prepare 4 cherry tomatoes
6. Take 1 tbsp cider vinegar
7. Make ready bunch coriander
8. Prepare Bunch or lambs lettuce
9. Make ready 1/2 avocado thinly sliced
10. Prepare 1 lime
11. Get 4 small Taco's
12. Make ready nob of butter
13. Prepare splash veg oil

Instructions to make Fish Taco:

1. Slice the fish in goujons and add to 1 tbsp of the chilli sauce, set to one side
2. Char grill the corn on the cob until it has a nice colour to it
3. Remove the corn kernels and add to a bowl with the thinkly sliced onion and quatered tomatoes, add 1 ttbs of Chili sauce and Cider vinegar,this is your salsa
4. In a hot fry pan add the oil and butter when the butter starts to foam add the fish, remember not to crowd the pan, the fish will take 1 min either side to cook.
5. Build your taco, warm the taco's add the lettuce, avocado, fish then top with the salsa sprinkle some chopped coriander and a squeeze of lime

So that is going to wrap it up for this special food fish taco recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!