Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Get 400 grams gluten/egg-free dry linguine
- Take 3 courgettes, grated or thinly sliced, skin on
- Make ready 3 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Make ready 1 zest of a lemon
- Get 1 pinch crushed chillies
- Get 1 small bunch of basil leaves
- Make ready 1 salt & pepper to taste
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap it up with this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
