Step-by-Step Guide to Prepare Super Quick Homemade Zucchini Date Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini date bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Date Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Date Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Date Bread:

1. Prepare shredded zucchini
2. Get chopped pitted dates
3. Take water
4. Make ready whole-wheat flour
5. Get all-purpose flour
6. Take granulated sugar
7. Get baking powder
8. Make ready salt
9. Get baking soda
10. Make ready ground cinnamon
11. Make ready ground cloves
12. Make ready large eggs

Instructions to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap this up with this special food zucchini date bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!