Recipe of Homemade Zucchini Parmesan Bites

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini parmesan bites. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Parmesan Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan Bites:

1. Take zucchini
2. Take freshly grated parmesan cheese
3. Take panko bread crumbs
4. Make ready onion
5. Make ready roma tomato
6. Prepare minced garlic
7. Get red chopped jalapeno (JAR)
8. Take salt
9. Get garlic salt
10. Take fresh ground pepper
11. Get tab melted butter
12. Make ready olive oil
13. Take parsley flakes

Instructions to make Zucchini Parmesan Bites:

1. start by pre heating oven to 350
2. mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
3. wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
4. Topping:
5. finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
6. now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
7. enjoy!

So that is going to wrap it up with this exceptional food zucchini parmesan bites recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!