Recipe of Ultimate Albondigas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, albondigas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Albondigas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas:

1. Make ready ground turkey or beef
2. Get cooked, packed white rice
3. Take crushed garlic
4. Make ready chopped fresh parsley
5. Prepare large egg
6. Get salt
7. Take paprika
8. Prepare ground cumin
9. Make ready fresh ground pepper
10. Get dried oregano
11. Get olive oil
12. Get chicken stock, plus more as needed
13. Take large carrot, chopped
14. Get an onion, chopped
15. Prepare small zucchini, chopped
16. Make ready tomatoes, chopped
17. Make ready small potatoes, peeled and chopped
18. Make ready avocado chopped (optional)
19. Get Salt and pepper

Instructions to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

So that’s going to wrap it up for this special food albondigas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!