Recipe of Any-night-of-the-week Albondigas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, albondigas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Albondigas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Albondigas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas:

1. Make ready ground turkey or beef
2. Make ready cooked, packed white rice
3. Prepare crushed garlic
4. Take chopped fresh parsley
5. Prepare large egg
6. Take salt
7. Prepare paprika
8. Take ground cumin
9. Take fresh ground pepper
10. Take dried oregano
11. Prepare olive oil
12. Get chicken stock, plus more as needed
13. Prepare large carrot, chopped
14. Make ready an onion, chopped
15. Make ready small zucchini, chopped
16. Prepare tomatoes, chopped
17. Take small potatoes, peeled and chopped
18. Make ready avocado chopped (optional)
19. Get Salt and pepper

Steps to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

So that’s going to wrap it up with this exceptional food albondigas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!