Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
Get 1 romaine lettuce heart, chopped
Make ready 2 ripe pear, peeled, cored & diced
Prepare 80 grams (half cup) pomegranate seeds
Make ready 1 ripe avocado, peeled, pitted and diced
In place of the nuts you could use gluten-free croutons or muesli
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