Step-by-Step Guide to Make Quick Indonesian style siumay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian style siumay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian style siumay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian style siumay is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian style siumay:

1. Take white fish fillet
2. Prepare shallots
3. Take garlic
4. Make ready ground pepper
5. Get chicken buillion
6. Prepare granulated sugar
7. Make ready salt
8. Make ready sesame oil
9. Get eggs
10. Get labu air or zucchini, steamed, grated & drained
11. Make ready sagoo flour
12. Make ready store bought wonton wrappers

Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

So that’s going to wrap this up with this special food indonesian style siumay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!