Recipe of Award-winning Mike's Meat Stuffed Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Prepare ● For The Vegetables
2. Get EX LG Colored Bell Peppers [any type]
3. Take ● For The Bell Meat Filling [mix well]
4. Get 80/20 Raw Hamburger Meat
5. Make ready Sweet Vidalia Onion [fine minced]
6. Make ready White Long Grain Rice [regular or minute rice]
7. Get Fresh Garlic [smashed and fine minced]
8. Take Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Make ready Red Pepper Flakes
10. Get Fresh Egg
11. Get Italian Bread Crumbs
12. Get Zucchini [fine diced]
13. Take Worshestershire Sauce
14. Prepare Tabasco Sauce
15. Get Fresh Ground Black Pepper
16. Get ● For The Bell Toppings / Garnishments
17. Get Parmasean Mozzarella Or Cheddar Cheese
18. Prepare Dried Parsley [garnish - for color]
19. Take Fresh Ground Black Pepper
20. Take Fresh Cracked Sea Salt [garnish]
21. Take Fresh Basil [garnish]
22. Get Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap this up for this special food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!