Steps to Prepare Homemade Stroganoff

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:

1. Prepare 1 (8 oz) package uncooked egg noddles
2. Get 1 tbsp vegetable oil
3. Get 1 lb ground beef
4. Prepare 1/2 medium onion, chopped
5. Prepare 2 zucchini, chopped
6. Get 3-4 leaves kale, de-stemmed and chopped into small pieces
7. Take 3 cloves garlic
8. Prepare 2 cans condensed cream of mushroom soup
9. Prepare 1/2 c chicken stock
10. Prepare 1 tbsp paprika
11. Get to taste Salt and pepper

Steps to make Stroganoff:

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
5. Remove from heat. Serve noodles with sauce over the top.
6. All done!

So that’s going to wrap this up with this exceptional food stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!