Step-by-Step Guide to Make Quick Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 100 grams pak choi (bok choy), sliced
2. Take 600 grams firm white fish fillets, 150g each
3. Take 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Make ready 1 tsp gluten-free mirin / fermented rice wine
5. Get 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Make ready 2 clove garlic, finely sliced
7. Take 1 red chilli, finely diced to taste
8. Prepare 1 small bunch (handful) fresh coriander, chopped
9. Prepare 1 bunch spring onions / scallions, finely sliced
10. Get 1 squeeze of lime juice

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

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