Recipe of Favorite Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys scottish tablet, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys scottish tablet, gluten, dairy, egg & soy-free using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:

1. Take 500 ml water
2. Get 225 grams gold-foil Stork margarine / butter
3. Take 1800 grams caster sugar
4. Prepare 450 grams coconut condensed milk from my separately posted recipe

Instructions to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:

1. Butter an 18cm square or 10x20cm tin
2. Add the water and butter to a large saucepan and heat until the butter has melted
3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
8. Store in an airtight container
9. This is very sweet…lol

So that is going to wrap it up with this exceptional food vickys scottish tablet, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!