Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Carrot Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Cake:
- Prepare 1 small Carrot *grated (about heaped 1/4 cup)
- Get 1 tablespoon (15 g) Butter
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Sultanas OR Raisins
- Take 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Get 3 tablespoons Milk
- Make ready Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that’s going to wrap this up for this special food instant carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
