Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 2 carrot, peeled and grated
- Get 3 eggs
- Take 250 ml brown sugar
- Get 250 ml sunflower oil
- Make ready 500 ml self raising flour
- Make ready 5 ml ground cinnamon
- Take 5 ml nutmeg
- Get Pinch salt
- Take 100 g pecan nuts
- Take 30 g seedless raisins
- Take Topping
- Take 500 ml icing sugar
- Prepare 125 g cream cheese
Steps to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
