How to Prepare Quick Phyllo dessert

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, phyllo dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phyllo dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Phyllo dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have phyllo dessert using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo dessert:

1. Take filling
2. Prepare 1/3 cup Hershey chocolate syrup
3. Get 1/4 cup Hershey cocoa powder unsweetened
4. Get 1/3 cup honey
5. Take 1/2 cup chopped walnuts
6. Make ready 1/4 cup crushed pistachios
7. Take 1/4 cup crushed cashews
8. Make ready 1/2 cup slivered almonds
9. Make ready 1/2 cup soft butter
10. Get filling II
11. Take 1/2 cup coarse grain sugar
12. Make ready 1/4 cup ground cinnamon
13. Make ready crust
14. Take 1 lb Phyllo dough
15. Prepare 1 cup melted butter
16. Take simple syrup
17. Prepare 1/2 cup sugar
18. Prepare 2 tbsp warm water

Instructions to make Phyllo dessert:

1. Preheat oven 350° Fahrenheit
2. Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
3. Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
4. On the seventh sheet spread the filling
5. Mix the filling II cinnamon and sugar
6. Add 7 more sheets buttering between each sheet add filling II
7. Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
8. Bake 20-25 minutes let rest 12 minutes if you can

So that’s going to wrap it up for this special food phyllo dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!