Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Take miracle whip
- Make ready gluten-free yellow cake mix (reg. works too)
- Prepare eggs or equivalent of egg substitute
- Prepare cold water
- Prepare ground cinnamon
- Get finely shredded carrots
- Prepare cream cheese
- Take vanilla
- Prepare powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up with this exceptional food easy carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
