07/10/2020 10:46

Easiest Way to Make Super Quick Homemade Ynielle’s Potato Ham Egg Bacon Bits Salad

by Mabel Wallace

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Prepare 2-3 Medium boiled potatoes
  2. Get 1/2 cup mayo
  3. Get 1/2 cup all-purpose cream
  4. Take 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Get Sliced Cooked Ham
  7. Get Bacon bits
  8. Get 2 boiled eggs mashed
  9. Get Basil (up to you how much basil you want to add)
  10. Make ready Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up with this special food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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