Step-by-Step Guide to Prepare Homemade Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

1. Get 240 ml extra light olive oil
2. Prepare 120 ml grapeseed oil
3. Prepare 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
4. Prepare 1/2 tsp lemon juice
5. Take 1/2 tsp salt

Steps to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
5. Pour into a container with a lid and chill in the fridge until solid
6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

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