How to Prepare Ultimate Soul Rolls (soul food egg rolls)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soul rolls (soul food egg rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soul Rolls (soul food egg rolls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soul Rolls (soul food egg rolls) is something which I have loved my whole life.

Mix together the chicken, collards, rice and black-eyed peas in a bowl. Line up the egg roll wrappers with one. Would you like any vegetables in the recipe? For the rolls: Unwrap the spring rolls and place on a cutting board.

To begin with this recipe, we must prepare a few ingredients. You can cook soul rolls (soul food egg rolls) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soul Rolls (soul food egg rolls):

1. Get 1 package egg roll wraps
2. Prepare 1 can collard greens
3. Make ready 1 box macaroni and cheese
4. Make ready 1 can baked beans
5. Get for special sauce: hot sauce and honey

Soul Food Egg Roll Mukbang: I told y'all I was going to try and get creative with these leftovers. I had been seeing folk make these egg rolls o. For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out.

Instructions to make Soul Rolls (soul food egg rolls):

1. The only thing that needs to be cooked is the macaroni and cheese. Follow the instructions on the box
2. Take 1 egg roll wrap and layer mac and cheese, greens, and beans on the wrap
3. Fold (instructions on how to fold egg rolls should be on the pack) and place in cooking oil to fry.
4. Cook on both sides and then drain.
5. Mix hot sauce and honey together for special dipping sauce.

For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out. In a large bowl, combine the ground turkey with the seasoned salt, black pepper, garlic and onions. In a small bowl, mix the sauce ingredients until blended. Lay out one egg roll skin with a corner pointed toward you.

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