Steps to Make Perfect Eggless carrot cake (with whole-wheat flour)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Make ready 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Prepare 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Take 1 teaspoon salt
7. Prepare 1/2 teaspoon baking soda
8. Get 1 tablespoon cinnamon powder
9. Take 2 cup shredded carrots
10. Prepare 1/2 cup walnuts
11. Get 1/4 cup softened butter
12. Get 4 ounces cream cheese
13. Make ready 3/4 cup sugar

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that is going to wrap this up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!