Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Take 100 grams cashew nuts
- Get 1 tsp lemon juice
- Prepare 1 dash rice milk
- Get 4 tbsp soft brown sugar
Instructions to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that’s going to wrap it up for this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
