28/09/2020 00:48

Steps to Prepare Quick Moist carrot cinnamon cake

by Matilda Peterson

Moist carrot cinnamon cake
Moist carrot cinnamon cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist carrot cinnamon cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist carrot cinnamon cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist carrot cinnamon cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moist carrot cinnamon cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist carrot cinnamon cake:
  1. Prepare self raising flour
  2. Prepare sugar
  3. Take cinnamon
  4. Make ready margarine
  5. Take I teaspoon of salt
  6. Make ready vanilla essence
  7. Prepare lukewarm water
  8. Make ready eggs
  9. Take grated carrots
Instructions to make Moist carrot cinnamon cake:
  1. Prepare your baking tin by greasing it with margarine then dust with flour
  2. Ensure that your jiko is well lit and heat the sand to 'create' an oven.
  3. Sieve the flour then mix thoroughly with cinnamon, salt and grated carrots in a bowl(dry ingredients)
  4. Melt the margarine in a pan, after which you'll mix it with sugar in a separate bowl.
  5. Add the eggs one at a time in the sugar margarine mixture and whisk.Then add vanilla essence
  6. Add the dry ingredients in to the mixture while stirring.
  7. Finally add in water while stirring to form a slightly thick batter
  8. Pour your batter into the baking tin, then place it on the heated sand and then cover with a tight lid.
  9. Bake for 15 minutes…then place charcoal on top of the lid..
  10. Bake for another 30-45 minutes depending on the amount of charcoal…check with a skewer to confirm if the cake is ready.
  11. After your cake is ready, wrap it with a cling film.

So that’s going to wrap this up with this exceptional food moist carrot cinnamon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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