Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare All-purpose flour
- Make ready Baking powder
- Get Baking Soda
- Make ready Salt
- Prepare Eggs
- Get or less sugar
- Prepare Orange zes
- Make ready orange juice
- Prepare Vegetable Oil
- Make ready Grated carrots
- Prepare Raisins or nuts of your choice
Instructions to make Carrot Cake:
- Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom.
- Coarsely grate carrots.
- Sift flour baking powder and baking soda together.
- In a big bowl beat egg sugar salt orange juice and zest until pale.
- Add oil slowly and beat.
- Gently fold in flour add mix carrot.
- Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking.
- Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time.
- When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
