Recipe of Quick Vegan Spinach Cassarole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan spinach cassarole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Cassarole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Spinach Cassarole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Cassarole:

1. Get 16 oz. Fresh spinach
2. Get 1 can creamed corn
3. Take 2 potatoes cut into large chunks and boiled
4. Make ready 10 oz. Butternut squash (diced and boiled or steamed)
5. Take 1 tsp. Onion powder
6. Prepare 1/2 tsp. Garlic powder
7. Get 1 sleeve Ritz Crackers
8. Make ready Old Bay Seasoning

Instructions to make Vegan Spinach Cassarole:

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

So that’s going to wrap this up for this exceptional food vegan spinach cassarole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!