03/09/2020 13:56

Simple Way to Prepare Favorite Fruit nuts and Udon noodle breakfast

by William Lynch

Fruit nuts and Udon noodle breakfast
Fruit nuts and Udon noodle breakfast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit nuts and udon noodle breakfast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fruit nuts and Udon noodle breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fruit nuts and Udon noodle breakfast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit nuts and udon noodle breakfast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit nuts and Udon noodle breakfast:
  1. Get 1 cup udon noodles
  2. Make ready 1/4 tsp salt
  3. Make ready 1/3 cup sake
  4. Get 1/4 cup pistachios nuts
  5. Get 1/3 cup whole cashew nuts
  6. Make ready 1/4 cup walnut pieces
  7. Take 1/4 cup slivered almonds
  8. Prepare 1/4 cup balsamic vinegar
  9. Take 1/3 cup dried cherries
  10. Make ready 1 1/3 oz raisins
  11. Take 1/2 cup dried figs
  12. Prepare 1/2 cup water
  13. Make ready 1/4 cup chinese lovers plums pit removed
  14. Get 1/4 cup chinese dried peaches
  15. Take 1 tsp sesame oil
Steps to make Fruit nuts and Udon noodle breakfast:
  1. Add fruits to pan add water heat
  2. Add vinegar and noodles
  3. Add sake let reduce
  4. Add nuts stir in well and sesame oil
  5. Serve enjoy

So that is going to wrap this up with this exceptional food fruit nuts and udon noodle breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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