How to Make Speedy "Mawe tatu" carrot cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "mawe tatu" carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.

"Mawe tatu" carrot cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "Mawe tatu" carrot cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Mawe tatu" carrot cake:

1. Prepare self raising flour
2. Take eggs
3. Take grated carrots
4. Get sugar
5. Make ready salt
6. Take oil
7. Get milk

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Instructions to make "Mawe tatu" carrot cake:

1. Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
2. Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
3. In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
4. Whip egg whites to soft peaks while adding sugar slowly while whipping
5. Carefully fold the egg white mixture into the yolk-carrot mixture
6. Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
7. Checked using a knife, if ready then put to cool at room temp.

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