Easiest Way to Prepare Perfect Garlic Parmesan Mashed Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan mashed cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:

1. Take lg head of cauliflower
2. Make ready chopped garlic
3. Take salt and pepper
4. Prepare milk
5. Make ready extra virgin olive oil
6. Make ready whipped cream cheese 1/2 C shredded Parmesan
7. Get dried Italian seasoning
8. Prepare red pepper flakes (or more if you like it spicy)
9. Get more salt and pepper

Instructions to make Garlic Parmesan Mashed Cauliflower:

1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

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