12/08/2020 04:39

Steps to Make Favorite Garlic Black Pepper and Cheese Flatbread

by Randy Daniel

Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take rapid rise dry yeast
  2. Make ready warm water
  3. Make ready granulated sugar
  4. Get all purpose flour
  5. Take full fat sour cream
  6. Prepare salt
  7. Make ready fresh grated romano cheese
  8. Prepare fresh cracked black pepper
  9. Get baking powder
  10. Take large egg
  11. Take garlic, minced
  12. Get olive oil, I used chili infused
  13. Make ready butter
Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  7. Combine butter, melted with olive oil in a small bowl
  8. Cut 8 portion of dough
  9. Roll each portion into 6 to 8 inch ovals
  10. Heat a non stick skillet with a brushing of the butter/ oil mixture
  11. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  12. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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