Simple Way to Prepare Award-winning Basil-Garlic Baked Cheese Curds

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Basil-Garlic Baked Cheese Curds is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Take 12 cheese curds
2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
3. Take 1 egg
4. Get 2 t cold water
5. Make ready 1/4 C all purpose flour
6. Take 1 large pinch black pepper
7. Get 8 basil leaves; minced

Instructions to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs.
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
4. Whisk together eggs and water with a fork.
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap this up with this special food basil-garlic baked cheese curds recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!