How to Prepare Favorite Mike's Marinara Sauce & Garlic Parmesan Bread
by Dorothy Sanchez
Mike's Marinara Sauce & Garlic Parmesan Bread
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Make ready Marinara Sauce
Make ready 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Get 1/2 cup Quality Dry White Wine
Take 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Get 1 can 8 oz Tomato Sauce
Get 3 oz Tomato Paste
Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
Prepare 3 cup Fresh Mushrooms [thick sliced - your choice]
Get 1/2 cup Fresh Celery [thin sliced]
Take 1 cup Fresh Onions [chopped]
Take 1/3 cup Green Bell Peppers [small chop]
Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Prepare Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up for this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!