Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Make ready Marinara Sauce
Prepare 28 oz Chefs Cut Crushed Tomatoes [with juices]
Make ready Quality Dry White Wine
Get 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Prepare 8 oz Tomato Sauce
Get Tomato Paste
Make ready Cloves Fresh Garlic [smashed & chopped]
Take Fresh Mushrooms [thick sliced - your choice]
Take Fresh Celery [thin sliced]
Prepare Fresh Onions [chopped]
Take Green Bell Peppers [small chop]
Prepare Parmesan Cheese [+ reserves for garlic bread]
Get Bay Leaves [left whole]
Take Fennel Seed
Make ready Each: Oregano - Basil - Italian Seasoning [all dried]
Get Dried Parsley [+ reserves for bread]
Take Black Pepper
Make ready Sugar [or less to taste]
Make ready Salt
Make ready Worshestershire Sauce
Make ready Tabasco Sauce [or more to taste]
Take Garlic Bread
Make ready Fresh French Bread Rolls [halved]
Prepare Garlic Parmesan Bread Sticks
Prepare Parmesan Cheese
Prepare Dried Parsley
Make ready Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up with this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!