Step-by-Step Guide to Make Homemade Carrot cake (charcoal jiko baked)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake (charcoal jiko baked). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake (charcoal jiko baked) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Prepare all purpose flour
2. Get eggs
3. Get small carrots
4. Prepare sugar
5. Prepare cinammon(optional)
6. Get ginger(optional)
7. Make ready milk (optional)
8. Get baking powder
9. Prepare margarine
10. Make ready vanilla essence

Steps to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

So that’s going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!