Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Take 2 tsp lemon juice
- Make ready 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap this up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
