Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take Brussel Sprouts, washed and cut in half length wise
- Get minced garlic
- Get olive oil
- Get lemon juice
- Prepare sea salt
- Prepare ground black pepper
- Prepare freshly grated parmesan cheese
- Get garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that is going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
