Simple Way to Prepare Super Quick Homemade Onion Garlic Cheese Foccacia
by Lydia Blair
Onion Garlic Cheese Foccacia
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion garlic cheese foccacia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Garlic Cheese Foccacia is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion Garlic Cheese Foccacia is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion Garlic Cheese Foccacia:
Take Foccacia
Take active dry yeast
Prepare water, heated to 110 degrees f.
Prepare granulated sugar
Take all-purpose flour
Get bread flour
Take salt
Make ready olive oil, extra virgin
Take Foccacia topping
Take olive oil, extra virgin
Prepare red onion, sliced thin
Prepare garlic, you can use 3 if you feel the 5 will be too strong in flavor.
Prepare sea salt
Make ready grated parmesan cheese
Instructions to make Onion Garlic Cheese Foccacia:
In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
Punch dough down and cover and rest another 30 minutes.
Lightly oil a 9x13 baking tray and stretch dough out on tray.
Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
Cover dough with wrap again and rest 15 minutes.
In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
Let bread cool and cut into squares.
Enjoy!
Recipe by taylor68too.
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